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Allagash is among the most celebrated, most imitated, most relevant breweries in America today. But when Rob Tod decided to focus on Belgian-style beers way back in 1995, he didn’t know he was about to change the face of our country’s brewing scene forever.
Read MoreFrom jazz to jambalaya, there are plenty of fantastic reasons to visit The Bayou State. Now, thanks to Parish Brewing, there’s one more — incredible craft beer! Parish is one of the breweries that kick-started the southern craft movement, particularly in Louisiana.
Read MoreThe Washington Post says Aslin Beer Co. makes the D.C. area’s “best and buzziest craft beers!” It’s easy to see why — the Virginia brewery is renowned for incorporating unique ingredients into a wide variety of beer styles.
Read MoreAt Minnesota’s BlackStack Brewing, beer is all about family. Patriarch Scott Johnson co-founded the operation in 2017, along with his entire clan! His wife Shawne is the CEO, his eldest son Murphy is instrumental in recipe creation and brewing, while also handling marketing. Cooper, Scott’s younger son, works in operations while also running his own brewpub, the Bricksworth Beer co. in Burnsville, MN.
Read MoreCraft brewing is as much science as it is art. But it isn’t often that you have a bonafide scientist making beer. Meet Pete Oates of Equilibrium Brewing in Middletown, New York. When Pete applies his vast scientific understanding to the brewing process, it results in truly exceptional brews! That’s because before releasing his first beer to the public in 2017, he spent years as an engineer, working to bring clean water to people in Haiti, Bangladesh, and Vietnam. In fact, he has a PhD in Water Chemistry from MIT!
Read More“The brewery is kind of blending my two passions in life — beer and music.” So says Mike Pallen, founder of one of the hottest breweries in the Chicagoland area. Walk into the taproom at Mikerphone, and you’ll immediately understand how much Pallen’s previous career — marketing and licensing in the music industry — has influenced his foray into the world of craft beer.
Read MoreWhen choosing a grand opening day back in 2016, Dan and Karen Powell kept coming back to one particular date — Earth Day. “This day was important to us because we not only wanted to create quality beer for consumers to enjoy, but we wanted to find a way to minimize our carbon footprint,” the former homebrewers say.
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