Today, I’m trusting you with a very special beer.

And, I need you to promise me that if you’re going to indulge in Alesong’s Bourbon & Tequila Barrel-Aged Señor Rhino, you’ll only do so if you can appreciate the work of art that it is:

  • The brewers craft this Mexican Hot Chocolate Stout with loads of vanilla, cacao nibs, ancho chiles, and cinnamon, so it oozes with smooth waves of sweet and spiced cocoa.
  • Aging in Heaven Hill Bourbon and Cazadores Tequila Barrels brings out nuances of whiskey caramel and smokiness to every sip.
  • Its chocolatey layers of cocoa, vanilla sweetness, and burnt caramel married with tender ancho chile heat make it a top-tier celebration beer, all around.

And, one more thing — if you have tasted this massive 4.46 UT-rated treat, then please share your bottle with at least one other Stout fanatic.

I’m asking for your cooperation today because I want as many craft enthusiasts as possible to try it. To a beer geek, there’s no grander gesture than sharing a rare treasure such as this.