The German Sour Ale known as the Gose is one of the most mispronounced beer styles (click here to see how you’re supposed to say it). It’s also one of the brightest styles in craft. Breweries traditionally make Goses with wheat, barley, coriander, and salt. They top-ferment them using ale yeast as well as lactobacillus for souring.
And since 2016, more than half of the Goses on the market also include fruit. Brewers have found that this style complements fruit brilliantly because the salt amplifies the fruit's natural flavors — making it juicier and reducing its bitterness.
To taste for yourself what a tart and salty Gose can do to enhance a variety of different fruit notes, check out this list of some of the fruitiest Goses around:
With a salty kick to intensify tangy fruits and other enticing flavors, you can see why these are not only some of the most checked-in Goses on Untappd, but also some of the top-selling summer seasonals on the market.
Buckle-up hopheads! We’re about to take a delectable trip down IPA memory-lane.Coming to us from some of our favorite brew joints around the country, each of these hop-loaded delicacies sport their own level of craft fame. Some grace the pages of Thrillist, Vine Pair, Food & Wine, or the Beer Travel Guide. Others sport out-of-this-world scores on BeerAdvocate, Untappd, and Tavour! So, we’re highlighting a few juice-soaked sippers that have filled Tavour members’ crates and rattled the craft-o-sphere in the best way possible. Here are 10 of the most popular IPAs to ever hit the Tavour app.
Read MoreEvery beer nerd knows there’s a shortlist of Stouts that you can’t pass up. They’re the holiest of grails in the craft beer kingdom — brews that are hard to come by and are among the highest-rated anywhere. The beer nerds that use Tavour have very discerning tastes, and they know immediately when one of these beers stares them in the face. In fact, our members often snatch them all up with lightning speed, so we have to keep bringing them back! If you’re ever eager to try some of these top-rated Stouts, check out the app — you’re practically guaranteed to see these 8 fan favorite, Dark Beer diamonds at least once every year:
Read MoreRemember IBUs? The “International Bitterness Unit” once appeared on beer labels and bar menus everywhere as the globally agreed-upon measurement for how bitter a brew is. But, as you may have noticed, it’s become an increasingly rare sight over the past few years. In fact, there’s a chance you didn’t see a single IBU in your last craft beer delivery, or store trip. There’s a reason for that, and it has a lot to do with how far craft beer has progressed.
Read MorePick and choose your own beers, get them shipped right to your door