Shacksbury aren’t just any group of Cider crafters – they’re intrepid apple harvesters! They never settle for average apples, traveling to old, overgrown orchards to forage for wild fruit. Then, they graft the heirloom varieties onto the trees in their own “Lost Apple Orchard.” It’s that adventurous spirit that got USA Today to say of Shacksbury, “[They] produce some of Vermont’s very best Cider!”