If you’re ever in Salem, Santiam is a must-stop brewery! Especially if you’re in the mood for a truly old-school cask style beer served at cellar temperature from a hand-powered beer engine. Many of their flagship beers, like Spitfire Amber and Coal Porter, work wonderfully as cask conditioned beers. But if that’s not your thing, order up a cold pint of their Pirate Stout aged in rum barrels. Or reach for a frosty glass of Bloody Hell Imperial IPA, brewed with blood orange and grapefruit for a refreshingly citrusy sip. Hype: Oregon’s Willamette Week said Santiam beers rank “among the best in the state!”