After a fancy dinner and post-meal Cuban cigar, you’ll want to skip the $50 glass of Port and savor a dark-fruit enriched glass of Santiam Brewing’s Sangre De Cristo Imperial Stout.

Infused with real Cabernet Sauvignon grape juice, Sangre De Cristo enhances the varietal’s spicy tobacco notes, while melding with the Stout’s deeper chocolate rich mouthfeel, like blackberry jam-filled ganache.

Even if you’re not planning on having a fancy dinner, drinking Sangre de Cristo will make you feel like you’re on Lifestyles of the Rich and Famous. Its rich Sauvignon forward depths will go well with decadent foods, and this beer will hold its own as an after-dinner sipper.

*Serve at 55-60 degrees to allow the cocoa, English tobacco, and dark fruit notes to really shine.