Weyerbacher Brewing Company
A Note on This Beer
Weyerbacher unlocks hidden reserves of passionfruit flavor from Galaxy and Denali Hops in their Mean Squeeze IPA through the method of biotransformation -- releasing even more intense tropical fruity flavors than with conventional hopping.
Instead of waiting to dry hop when the beer is almost finished, Weyerbacher speeds up the process, adding hops a week earlier than usual. This makes the ale yeast work its magic, converting non-flavorful elements of the hop oil into concentrated aromatics from flavor compounds known as terpenoids. In Mean Squeeze, these flavors slam your palate with a banquet of jammy tropical notes.
Powerful hop aromatics fill the air as if someone were zesting champagne mangoes in a grater made of fresh pine. Denali Hops generate notes of overripe pineapples. Powered by biotransformation, each fruity notes flows effortlessly into the next, just like in real juice.
With this secret weapon of extracting enhanced fruity flavor from the hops, Mean Squeeze is juicy enough to please the hoppiest heart. Now that’s better drinking through science!
Packaged on 3/8/18
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