They use 2x the ruby red grapefruity Citra, floral and mandarin-kissed Centennial, and resinous Simcoe Hops to make this IPA twice as juicy as the fan-favorite original!
It appears the brewmasters at The Brewing Projekt are a bit like Bill Nye The Science Guy — they’ve been busy in their Wisconsin brew-lab conjuring up new fruit hybrids.
WeldWerks says this special variant is “easily the best expression of coffee that we've ever had in any of our beers, ever." NUFF SAID.
Loaded with absurd amounts of real strawberries and tropical guava, it tastes like a blended smoothie you’d get from a beach cabana. Plus, they threw in a dose of vanilla, a pinch of sea salt, and a touch of lactose to make it uber-creamy.
The dexterous Anchorage brewers age this sinfully smooth, Galaxy-hopped Barleywine in Woodford Reserve Double Oaked Bourbon Barrels. Then, they blend 24-month and 12-month-old ADWTD that they transfer into fresh barrels halfway through aging.
Thrillist places Ghost in the Machine Double IPA at the very top of their 10 Louisiana Beers to Try Before You Die!
With this IPA, you've just joined an elite group of drinkers. It's at the top of every 'Best of' list and it's soooo hard to find. Right up there with leprechauns and other things that are really hard to find.
The bourbon-soaked flavors of candied dark fruit and bitter cocoa gain complexity over time, adding to the dark roasty nuances of the base beer.
The key to making Juicy Bits IPA so unique comes from the brewery’s unique process of adjusting the water chemistry, resulting in an unquestionably pillowy-soft mouthfeel.
What a variety that shows up daily. Never a disappointment on the beers! I anticipate my deliveries like a kid on a birthday! But more regularly :)
This is by far the best and easiest way to get craft beer from all over the country. And to get your hands on some rare stuff too!!