The Beer Formerly Known As La Tache
The Ale Apothecary
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About This Beer
A recurring brew from The Ale Apothecary, the beer used to be known as “La Tache.” The brewers decided to change the name several years ago to emphasize the additional hopping and fermentation time given to their newer recipe.
An incredible sensory experience, filled with twists and turns of fruit, earth, and woody nuance both in aroma and flavor. It all leads to a tart, revitalizing finish.
Tart Oaky Earthy Small Batch Mixed Fermentation
Cascade Hops Oak Lactobacillus
Nice tart, dry ale some dried Apricot coming at the finish
Lemon, sour apple, tart, dry.
Deliciously sour and sweet
tasty and tart.
My first taste of this brewery after hearing about them for a while. Did not disappoint, subtle with some nice funk