If you’re one of the lucky few Tavour members who’ve tried The Ale Apothecary’s Sahati, you already know how surprisingly tasty a brew crafted from a 200-year-old Engelmann Spruce tree can be. 

If you haven’t had a tangy-sweet sip of this Finnish Sahti Ale (similar to a Farmhouse Wild), you’ll want to grab it now and then come back to reading about the brew’s unique qualities. The last time we smuggled it out of Oregon, most Tavour members didn’t even get to try it because it sold out in less than 24 hours! 

Don’t worry, we’ll wait...

Okay, got your bottle? Good. With potent coniferous aromas and earthy pine flavors from real tree branches and a custom-built spruce mash tun, Sahati is like a gift from nature itself.

Add that to the fact the brewers condition each bottle with Oregon honey for six months, and you’ve got some serious 9.26% ABV nectar. It’s a resinous brew of pine, touched with pineapple, sweet peach, and lemon citrus with oaky undertones! 

And it’s not just us praising this must-try sipper:

• ”Beautiful and Magic” @Jacob M., Untappd

• Sahati is now the No. 1 ranked beer of its style on BeerAdvocate

• Bloomberg cited Sahati when they named The Ale Apothecary one of the Most Exciting Craft Breweries in the Pacific Northwest

Rated 4.50 on Tavour; 4.27 on Untappd; 94/100 on BeerAdvocate

Tavour strictly supports independent beer. The Ale Apothecary is certified independent by the Brewers Association