About This Beer
Ever heard of a lingonberry? A relative to blueberries and cranberries, sweet-tart lingonberries recall the taste of Scandanavian jams. But native peoples in North America have been enjoying them for thousands of years! The Cider experts at Seattle’s Greenwood Cider sourced apples from wild trees and abandoned orchards to create today’s semi-dry Cider, then added lingonberries for a pop of bright, jammy fruitiness.
Brothers Andy and Ryan Short and their friend Marshall Petryni, the founders of Greenwood Cider, had an unexpected start — with apples leftover from a CSA fruit box that didn’t get picked up! A few fermenting sessions later and they were on their way to creating a whole lineup of artisanal Ciders.