Wild State Cider
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About This Beer
The crew at Wild State has crafted a juicy sipper that stands up to boozy beers and classic cocktails with Cherry Bourbon. To make it, they took their dry Cider and aged it for six months in the oaky cracks of bourbon barrels. Then, they hit it with a generous dose of tart cherries.
Gentle apple flavor crashes into a wave of whiskey nuance, with sweet pome flavor taking on a rustic blend of light woodspice and caramel tones. Tangy cherry grounds the gulp with rich, dazzling electric stonefruit notes.
Sweet Barrel Aged Fruity Tart Smoky
Bourbon Barrels Cherry Apples
Tart, dry, fruity, and light. Nothing particularly special or interesting.
Theyre going for an Old-Fashioned cocktail vibe, and they mostly succeed. But the effect is undermined by the overall watery quality.
perfect amount of tartness