Tieton Cider Works began as a family farm — back in the 1920s, founder Craig Campbell’s dad settled down on farmland in Tieton, Washington. He didn’t know then that it would become the foundation for an award-winning* cidery!

The apples grown on that generational land are the base of today’s Blueberry Cider. 

It pours a gorgeous, natural shade of lavender-blue, and it brims with the juice of Washington-grown blueberries and tart Cider apples. It’s a crisp, smooth, thirst-quenching way to toast the weekend — and if you’re quick, you can be one of the lucky 240 Tavour members to try it!

*Tieton holds gold medals from the Cidercraft Awards, Sip Northwest's “Best of the Northwest,” and the Portland International Cider Cup!