About This Beer
They took inspiration from Oaxacan mezcal cocktails — but instead of infusing Coulee’s Washington apple base with boozy agave, they channeled those vibes with ripe pineapple, zesty lime, and a pinch of earthy cardamom.
Tasting Notes
Spiced tropical aromas invite you into each spritzy sip. Sweet-tart tastes delight the palate with bright, fresh fruit nuances that interweave pome and pineapple with rich bakery tones. And it all finishes with a dash of muddled lime and whisper of cinnamon.