A Note on This Beer
Get lucky enough to spot Sun Lab crafting one of their bi-monthly, never-before-seen, nano-batch releases and it might knock your socks off!
Their fans drink them up like they’ve never tasted anything as good before!
You can get a taste of their innovative skills in today’s nutty, vanilla maple syrup-drenched Welcome To My Dark Side Pastry Stout.
To give it the bakery-style richness of a hot fudge brownie topped with fancy mixed nuts, the brewers use honey malt, chocolate malt, flaked oats, macadamia nuts, hazelnuts, maple syrup, vanilla, and lactose!
@Ken S. raves, “Love me some Sun Lab. An expectedly heavy nutty profile where the hazelnut dominates with enough chocolate and roast to make me believe I'm drinking a coffee with flavor shots!”
Spot on Ken, but does your coffee come packing an 8% ABV like this brew? Ours sure doesn’t!
It’s a great day to sneak a peek into the Tavour app — you won’t find a Pastry Stout like this often in your local shops.
With Tavour, it's easy to beer it forward! Just head over to Tavour.com/gifts to send a gift box or gift card to the craft beer lover in your life. Cheers!