Warming Hut Memoirs
Humble Forager Brewery
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A Note on This Beer
Pecan pie isn’t just for dessert — it makes an excellent breakfast, too!
Seriously! Try pairing a slice with a cup of coffee in the morning. Once you get a mouthful of those nutty, decadent flavors, you’ll know the day is going to be good.
In fact, I can only think of one thing better, and that’s sipping on Warming Hut Memoirs Imperial Pastry Stout from Humble Forager!
- To craft it, the creative masterminds started with rich chocolate and caramel malts.
- Then, they added roasted Georgia pecans, Ugandan vanilla beans, Korintje cinnamon, and brown sugar.
- In their signature style of using local ingredients whenever possible, the brewers added maple syrup straight from the Amish communities of Wisconsin.
Warming Hut Memoirs tastes like straight-up pecan pie! It pours thick and velvety, wrapping your tongue in flavors of bittersweet baker’s chocolate, caramelly pecans, and roasty malt. There’s a whisper of cinnamon and nutty umami at the finish, like a sip of freshly brewed coffee.
And, with its 12% ABV, this ain’t your grandma’s recipe.
So, go ahead — indulge in pie for breakfast! Just make sure it comes from Humble Forager.