Before the Pastry Stout was even a thing, beer geeks considered Perennial’s Abraxas a Dessert Beer great. It’s thicker, richer — and, many would agree — more indulgent than practically any brew that came before it. Due in part to Abraxas, an entire arsenal of fudgy, Sweet Stouts have taken the craft scene by storm. And Perennial didn’t just stop with their base Abraxas – with Vanilla Abraxas, they injected real Madagascar vanilla bean into the brew to elevate that sweet, smooth finish.