About This Beer
To craft it, the Burial crew teamed up with their friends at Zillicoah and infused a rich Stout base with toasted coconut, cacao nibs, and THREE types of chili peppers — ancho, pasilla, and urfa.
Tasting Notes
We’re expecting each to be like a liquid Mounds bar with a tongue-tingling heat just beneath the surface. Look forward to that classic interplay between fudgy chocolate and creamy coconut, while peppers add complex layers of spice with slightly fruity undertones.
Malty
Sweet
Boozy
Spicy
Noteworthy Ingredients
Cacao Nibs
Coconut
Chilis
Reviews
4.2
5 Ratings
t111488
4.0
Smooth with a nice Coconut flavor, heat from the peppers takes a while to register.
0