Triple Graps
Horus Aged Ales
Oceanside, CA
ABV
14.2%
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About This Beer
It starts with a rich Imperial Stout base that matured in Balcones Whiskey barrels for 20 Months, was transferred into Stranahan’s Whiskey barrels for 12 more months, then finished in Rieger’s Whiskey barrels for an additional 10 Months with coconut candy, Panama Geisha coffee, hazelnuts, and Costa Rica Tsy Taitra vanilla beans.
Tasting Notes
Each sip is teeming with desserty decadence. We’re talking huge notes of artisanal Mounds bars, crème brûlée, and nutty mocha tones coursing throughout the fudgy sip. And all that time spent luxuriating in spirit-soaked oak translates to sublime layers woody tannins, top-shelf whiskey, and vanilla.
Malty
Sweet
Complex
Boozy
Noteworthy Ingredients
Whiskey Barrels
Hazelnut
Coffee
Candy
Vanilla