Triple Barrel Coconut Select

To create it, the brewers carefully selected five different top shelf bourbon barrels. The process began back in July of 2024, when their thick, luxurious base slumbered in a combination of Willett Family Estate 8 Year and Wild Turkey 12 year casks for over 6 months. In February of 2025, they moved the brew to Elijah Craig Toasted Oak and Peerless Single Barrel Select barrels for another eight months. 

Finally, the beer slumbered in Eagle Rare bourbon barrels for nearly a year before bottling. Then they topped it all off by conditioning on “a massive treatment of raw and toasted coconut.”