Torn Paper Leaves: Spanish Cedar & Tea Leaf
Haw River Farmhouse Ales
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About This Beer
The latest of Haw River’s “Torn Paper Leaves” series features some of the most rare wood and tea combos the Saxapahaw brewers have blended to date. With delicate, soft spices from Spanish cedar and relaxing yet bold Black Tea notes, each sip leaves complex notes you’ll rarely (if ever) find out and about at any old taproom.
Bold, nutty aromatics from the black tea leaves introduce each dynamic sip. Splashes of white peppercorn and grapefruit zest from the Spanish cedar barrels hit right away on the palate. Delicate, soft spices and hints of rosemary rise through, finishing the taste with complex notes of oak, pithy fruit zest, and malt all at once.