Then You Roast the Mallow
Perennial Artisan Ales
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A Note on This Beer
My Dad was the s’mores KING.
First, he’d slowly roast the marshmallow to a seemingly air-brushed golden brown. Next, he’d carefully caramelize a dash of brown sugar on top of one graham cracker, then melt a piece of dark chocolate on the other.
All smooshed together, it was absolute campfire BLISS. And, honestly, until today’s Then You Roast the Mallow Imperial Stout, I didn’t think anything could beat it!
To craft their decadent brew-s’more, Perennial starts with real graham crackers in the mash, followed by toffee-like brown sugar, gooey marshmallow fluff, and silky lactose in the kettle.
After fermentation, they steep the already decadent Stout on even MORE graham crackers, marshmallows, and rich cacao nibs!
With each full-bodied taste, you’ll experience how these dark-brew experts delicately conjure all the flavors of an expertly crafted s’more, with an oaky complexity, and a 11.5% ABV kick!
This one deserves to be sipped and savored with those closest to you — I’ll be sharing with my Dad! Are you ready to dive into bonfire season with Perennial?
Vinepair and Paste Mag both call Perennial Artisan Ales one of the Best Breweries in America!
Tavour strictly supports independent beer. Perennial Artisan Ales is certified independent by the Brewers Association