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deGardeBrewing_thePeach

The Peach

de Garde Brewing

Tillamook, OR


Tavour Rating

4.5

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Style

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American Wild Ale

ABV

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7.3%

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About This Beer

To make The Peach, the brewers start with a spontaneously fermented Golden Wild Ale conditioned on oak for more than two years. Then, they hand-process whole, locally grown peaches, leaving about half the pits for woody, herbaceous depth. When the fruit meets the mature beer, the wild yeasts kick off a secondary fermentation.



Tasting Notes

Pour it into a tulip glass, and you can smell Oregon’s verdant countryside, with notes of waving grass and sun-dappled orchards. Take a sip, and lose yourself in a flood of ripe stonefruit flavors, with a tangy pop of acidity and wild, slightly funky complexity.


Like everything de Garde makes, The Peach captures the essence of a time and place — in this case, a warm afternoon among fruit laden trees. If you want to visit that peaceful, sunny place, all you have to do is open a bottle.


Fruity Tart Funky Wild

Noteworthy Ingredients

Peach Oak Barrels Mixed Wild Culture

Reviews

4.5

star star star star star

3459 Ratings

josh5623

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4.5
oaky and peach notes. very bright and bubbly. extremely refreshing!
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JaredSchaeffer

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4.5
delicious. tasty. tart and funky.
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MarcF1013

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4.5
Brett & peaches
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tom13537

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4.25
Very nice though I definitely prefer Goose Island’s Halia for peach farmhouse ale.
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rodeo720

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4.25
Sour, Plums
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Jmar

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4.5
fantastic, and I'm not usually a sour guy!
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Reago24

star star star star star
4.0
4.125
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0


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