The Golden Age
Garden Path Fermentation
Burlington, WA
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About This Beer
The Washington Beer Award-winning team crafted The Golden Age with a soft base featuring a quartet of specialty malts and dry hopped it with El Dorado giving the brew a touch of fruity nuance. They fermented it with wild yeast and added a drizzle of honey before can conditioning for spritzy natural carbonation.
Tasting Notes
Each easy drinking quaff beautifully balances subtle earthy funk with biscuity malts, plus hints of pineapple and peach. Herbaceous undertones lend the dry finish a whisper of wildflower bitterness, culminating in a sip you’ll want to keep coming back to again and again.
Reviews
3.84
3 Ratings