The Easygoing Drink
Garden Path Fermentation
Burlington, WA
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About This Beer
The Washington State brewers fermented this Ale in oak with their house blend of wild yeasts, then can-conditioned it for natural, snappy carbonation. The result is a little bit tangy, subtly funky, and a whole lot delicious.
Tasting Notes
Take a sip, and you’ll discover nuances of bright lemongrass alongside hints of oak and a touch of turned earth. On the finish, mild barnyard notes mingle with a whiff of freshly-baked bread.
Reviews
3.75
2 Ratings
tom13537
4.0
A light/refreshing ever so slightly tart table beer. The flavor comes primarily from oak and yeast w/ light citrus hop.
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