Dear Hopheads,

The up-and-comers at Washington’s Trap Door want to thank you for all your support over the last 2.5 years. Because of you, they won 7 medals and skyrocketed into one of the region’s fastest-growing microbreweries! 

And today, they’re saying “thanks” with a juiced-up NE-style IPA made with 6 lbs of hops per barrel — that’s twice the amount of hops in an average brew!  

The dextrous brewers double dry-hopped it with ruby red grapefruity Citra, grape gummy bear-like Nelson Sauvin, and guava lemonade soaked Motueka Hops. Twice the dry-hopping doubles up on the juiciness without adding any bitterness, so the finish is just as fruity as the first drop to hit our taste buds. 

Now, it's your turn to snag some cans and pay it forward by sharing some “thank yous” with the craft lovers in your life! 

Rated 4.13 on Untappd