Technical Challenge (2021)
Bottle Logic Brewing
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About This Beer
To create it, the brewers started with a rich and boozy 13.77% ABV base aged in bourbon barrels. Then they enriched it with Madagascar vanilla beans and “a mountain” or Ecuadorian cacao nibs. Finally, they steeped the brew on California orange peels.
expect to find all the flavors of the real thing — boldly fudgy notes swirling against rivers of vanilla, with tangy citrus bringing on a sunny finish.
Thick Sweet Dessert Inspired
Bourbon Barrels Cacao Nibs Vanilla Orange Peel
what a flavor
let this one pass. Out of the box, but doesn’t make the cut
like biting into a chocolate covered orange