Even in beer-soaked Oregon, Block 15 stands out — they won double gold medals at the Oregon Beer Awards last year! 

I hope you’ve polished your pint glasses, because today we’re pouring their extra-special Barrel Aged Super Nebula, matured in Basil Hayden bourbon barrels!

After aging this limited-edition treasure, they conditioned it on wild-harvested cocoa nibs from Bolivia. 

The brew pours thick and velvety-smooth, with the fragrance of rich chocolate and top-shelf whiskey. While it tastes like biting into a Godiva dark chocolate truffle with a milk chocolate ganache center and chasing it with a shot of bourbon, it’s also well-balanced and delightfully dry.

We’ve only got a tiny stash of this remarkable brew to share, and we know it won’t last long. Why not grab one to enjoy today and one to rest in your cellar, to treat your future self?

If you can resist drinking them both right away, that is!