Perennial’s deluxe espresso sipper, Sump Coffee Stout, starts with the brewery's incredibly smooth, dark chocolate Stout base. On its own, this Stout holds multitudes of flavors: fudgy cacao, nutty pecan, toffee, creamy vanilla, and even a hint of sweet pear.

But, that’s only half the story. Perennial then added coffee grown in the Monte Alban region of Oaxaca, Mexico. Which was first roasted to perfection by their friends over at Sump Coffee — a coffee shop and roastery crowned “extraordinary” by NYC’s esteemed Grub Street Mag

Each decadent sip also holds amazing single-origin Mexican coffee notes: a gentle fruitiness, roasty burnt caramel, and even more layers of chocolate.

It tastes like a rich pecan, caramel, and dark cacao brownie, dunked right into a cup of some of the best artisanal, pour-over coffee you can find. A hint of lactose adds a sweet vanilla bean ice cream-esque finish to round out the whole experience!

Those who’ve tried this almost sinfully-good Stout have a few choice thoughts:

• “Have had it before and will most certainly have it again. My favorite coffee stout. Cannot recommend this one enough.” @Kyle S.
• “How many times can I close my eyes and say “umm that’s good?” @Tia H.
• “This beer was f****** phenomenal.” @Stefan A.

With fan endorsement like that, it’s easy to see that this isn’t a Stout to pass up. Especially since each year Perennial Ales and Sump like to mix up their coffee — this will probably be the only time they offer this amazing Oaxacan single-origin version! 

*For an optimal drinking experience, Perennial suggests keeping these Stouts cool!

With Tavour, it's easy to beer it forward! Just head over to Tavour.com/gifts to send a gift box or gift card to the craft beer lover in your life. Cheers!

Packaged On January 1st, 2021