Straight Outta The Laboratory
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About This Beer
The MIT grads at Equilibrium Brewing used their scientific knowledge, and enormous amounts of Citra and Mosiac Hops, to engineer what may be their juiciest brew to date.
Rivers of pineapple, mango, and tangerine peel run through every succulent sip. Dank and grassy pine nuances follow on the backend, bringing a resinous balance.
Shockingly, this stuff also comes with a deceptively boozy 10.2% ABV — but you wouldn’t guess just by tasting it. All that luscious hop flavor completely masks any trace of alcohol heat.