About This Beer
Ever tasted a Roggenbier before? It’s essentially a German Dunkel made with rye, but this old-world styles rarely get the attention it deserves.
Tasting Notes
They crafted Specks of Sand using 19th-century stone boiling techniques and heritage seashore black rye, imparting fresh baked pumpernickel tones into the crisp body. Ripples of light caramel flow underneath, leading the palate to a kiss of rye spice on the finish.
Malty
Crisp
Refreshing
Noteworthy Ingredients
Rye
Reviews
3.79
4.0
Solid.