Simmer Dim
Cellarmaker Brewing Company
San Francisco, CA
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About This Beer
To craft this unique treat, the Stout specialists at Cellarmaker aged a rich Barleywine in ex-Spanish sherry Highland Park scotch barrels for a dynamic dark beer. And they brewed the base with almost 90% Scottish malted barley from Simpson’s Malts — one of the key ingredients in Highland Park’s whiskey!
Tasting Notes
You can anticipate decadent nuances of brittle toffee, caramelly date, and rum-soaked raisin to course through every chewy quaff. Brûléed sugar and vanilla oak tones combine with rich peat notes for a sumptuous, campfire finish — the only real hint of the 14.5% ABV!
Sweet
Rich
Barrel Aged
Decadent
Oaky
Peaty
Noteworthy Ingredients
Scotch Barrels
Reviews
4.29
15 Ratings
NCChris
4.0
Can smell & taste the scotch barrel up front: very peaty and
an interesting twist on a barleywine!
0
jimmy923
5.0
Very nice texture with notes of roasted vanilla. A little sweet towards the end but not overwhelming. A nice brew to sit by a fire with.
0
christopher3798
5.0
Amazing flavor!!
0