Add your rating on the Tavour app.
Sweet caramel with slight saltiness followed by semi sweet chocolate. Medium/light body.
This one needs to be served specifically between 50-55 degrees for max flavor...I didn't do that... aromatics of gooey toffee and fresh coffee ... bittersweet chocolate and vanilla bean across the palate!... this one is truly a decent treat that I enjoyed, but I'm not detecting salt or caramel at all.. maybe the serving temperature really did need to be adhered to? Lol 3/5 stars ⭐⭐⭐