Rye Barrel Aged Night Whale
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About This Beer
The brewers started with their thick, roasty, chocolate-tinged Imperial Stout, then aged it in rye whiskey barrels from New Riff distilling for a full 15 months.
Every drop overflows with hints of fudge, espresso, and raisin. Spouts of top shelf rye swim through the sip, with splashes of subtle black pepper and cinnamon spice. At the end, dive into a relatively dry finish that will keep you coming back for more.