A Note on This Beer
The rare use of new charred oak unlocks next-level fruit and caramel flavors in the 10% ABV Rueminator Dopplebock from the renowned barrel aging experts at the Bruery.
No liquor ever touches these barrels, so you can taste the pure unadulterated cherry, plum, vanilla, and peach character of the wood like never before! The clean caramelly Doppelbock is the perfect base for drawing out and highlighting the oak’s subtleties, framing them with a crisp toffee-like snap. Each sip sings with smooth sophistication.
Bright flashes of ruby red indicate this Rueminator’s big barrel character. Milk and brown sugar caramels melted over an open flame fill the air. Rum-glazed bananas flow into candied peaches. Bourbon soaked cherries cover your tongue with tingling sweetness. Mild black tea bitterness finely balances it with a hints of tobacco, before it resolves with an dry flourish.
Brewed just once, Rueminator gives us a precious window into the Bruery’s GABF winning wood-aging talents. And in Rueminator their oak focus is clearer than ever. This brew is aged to perfection so you can plunge immediately into its woody, fruity, liquor-like complexity.
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