Black Project Spontaneous & Wild Ales
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A Note on This Beer
One of the best parts about living in the PNW are all the wild blackberries that voraciously grow EVERYWHERE. Come late summer, these juicy little buddies pop up on almost every conceivable surface, begging you to have a taste of all their vine ripened bounty.
The only problem is, harvesting blackberries is a Herculean task — my arms get tangled in vines, bees angrily buzz, and the best berries get nabbed by the birds.
Luckily, I’ve finally discovered an easier, tastier way to get my blackberry fix. I just grab myself a couple cans of Black Project’s blackberry Sour, Rivet Quick! It’s all that juicy berry flavor I crave, minus the headache and thorns.
Black Project uses insane amounts of blackberries on top of a delicious blend of their amazing Sour beer base. Then, the whole batch gets refermented with local cultures for a mouth-puckering, bright berry explosion of succulent, real-fruit flavor. Boy, it’s a jammer!
Needless to say, I think my days of berry picking are behind me. Rivet Quick makes it all too easy to get the sweet taste of summer that I crave. Besides, the GABF award-winning brewers at Black Project can craft a Wild Ale that’s better than any blackberry treat that I could make!
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