Raspberry French Toast
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A Note on This Beer
Today’s Imperial Stout is named Raspberry French Toast because it tastes like:
Raspberry. French. Toast!
I’m over-the-breakfast-plate delighted, because I’ve already downed a can and it was shockingly smooth for 12% ABV. I won’t be doing anything for awhile except dreamily reminiscing about this brew’s silky cinnamon depths swirled with jammy berry goodness.
And, did I mention it comes from Hubbard’s Cave? Those Pastry Stout masters just north of Chicago crafted this decadent treat with coffee-like dark malts and fermented it on hefty doses of real raspberries, maple syrup, cinnamon, and vanilla. A spoonful of lactose keeps it creamy and utterly sippable throughout.
No wonder Forbes named that crew one of the Top 15 Breweries in Illinois! Hubbard’s Cave seems to possess magical powers for transforming luxurious breakfast delights into beer.
But, because they’re so well regarded, limited releases like today’s get snatched up QUICK. If you want a taste of this scrumptious sipper, now’s your chance.
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Tavour strictly supports independent beer. Hubbard's Cave is certified independent by the Brewers Association