About This Beer
The brewers crafted this Polotmavé with HBC 1134 Hops for herbal aromatics and crisp bitterness. And they fermented it at 52° F for two weeks using a traditional Czech Lager Yeast.
Tasting Notes
Notes of freshly baked bread erupt from the amber pour, with a kiss of caramel and honey just underneath the surface. Then it all culminates in a cracker crisp finish you’ll want to keep coming back to!
Reviews
4.31
10 Ratings
christopher3798
5.0
Super tasty!!
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matthew8338
4.5
order again
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