Pressed - Stroopwafel
Phase Three Brewing
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About This Beer
To craft today’s sweet and complex sipper, the brewers conditioned their Imperial Porter base on deliciously caramel-filled stroopwafel cookies and coffee from Chicago’s Tugboat Coffee Roasters.
Mocha aromas pour into your glass as java and toasted sugar blend with the Porter’s rich, chocolatey malt. Notes of vanilla and cinnamon bolster each sip with nuances of baking spices that linger well into the finish.