Pound of Flesh
Haw River Farmhouse Ales
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About This Beer
To make this muse of a brew, the crew loaded up a traditional oak-aged Golden Sour with fresh watermelon rind, white tea leaves, and crushed white peppercorn, and the results are nothing short of spectacular.
The sip starts out with a bright tang, followed by mouth-watering notes of refreshing watermelon juice. The tea imparts rich earthy botanical nuances and delicate hints of hibiscus onto the finish, which folds into a subtle oaky pepperiness.