Pound of Flesh
Haw River Farmhouse Ales
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About This Beer
To make this muse of a brew, the crew loaded up a traditional oak-aged Golden Sour with fresh watermelon rind, white tea leaves, and crushed white peppercorn, and the results are nothing short of spectacular.
The sip starts out with a bright tang, followed by mouth-watering notes of refreshing watermelon juice. The tea imparts rich earthy botanical nuances and delicate hints of hibiscus onto the finish, which folds into a subtle oaky pepperiness.
Complex Tangy Floral
White Tea White Peppercorn Watermelon Rind
Super tart right up front hit with a super extremely sour watermelon taste of sour patch kid watermelon candy if the sour was x100 balance with the tea ending smooth
super duper sour! loved it. it reminded me of sweet tart candies from when I was a kid.