Pound of Flesh
Haw River Farmhouse Ales
Saxapahaw, NC
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About This Beer
To make this muse of a brew, the crew loaded up a traditional oak-aged Golden Sour with fresh watermelon rind, white tea leaves, and crushed white peppercorn, and the results are nothing short of spectacular.
Tasting Notes
The sip starts out with a bright tang, followed by mouth-watering notes of refreshing watermelon juice. The tea imparts rich earthy botanical nuances and delicate hints of hibiscus onto the finish, which folds into a subtle oaky pepperiness.
Complex
Tangy
Floral
Noteworthy Ingredients
White Tea
White Peppercorn
Watermelon Rind
Reviews
4.0
1056 Ratings
kelly2044
5.0
Super tart right up front hit with a super extremely sour watermelon taste of sour patch kid watermelon candy if the sour was x100 balance with the tea ending
smooth
0
brenda456
4.5
super duper sour! loved it. it reminded me of sweet tart candies from when I was a kid.
0