About This Beer
This stunner spent a whopping 36 months luxuriating in Pappy Van Winkle 20-Year Bourbon barrels. And, as if all those intricately spirited nuances weren’t enough, Horus conditioned Planifolia Purr on 30 lbs of DRC vanilla beans!
Tasting Notes
Every smooth, thick pour overflows with notes of top shelf bourbon and exquisitely crafted crème brûlée. Notes of chocolate covered cherries plus whispers of espresso and pipe tobacco swirl beneath the sweet, oaky caramel on the way to a silky finish.