Perses
Mortalis Brewing Company
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About This Beer
The Mortalis crew loaded up a base of dark malt with the flavors of breakfast pastry perfection by — you guessed it — adding whole peach coffee cakes to the brew. Then they layered in more cinnamon and toasted almonds for extra complexity.
Tasting Notes
The hulking Imperial Pastry Stout pours rich and smooth. Sweet, nutty nuances and cinnamon swirls fill its mocha body. Peaches come through in the sip for a uniquely scrumptious sipper infused with stone fruit succulence.
Sweet
Dark
Fruity
Chocolatey
Dessert Inspired
Cinnamony
Noteworthy Ingredients
Cinnamon
Peach
Almonds
Cake
Dark Malts
Reviews
3.93
24 Ratings
Brianki
3.75
Somehow this works. Like eating coffee cake with bits of peaches. Fruit very much evident but complements the chocolatey base, wee raisin, light spices. Sweet but not overwhelming. fun to try!
0
Nickhull
3.25
I really liked this first sip but the extract peach flavor dominated once it got warm.
0
havingagoodone
4.75
fucks more than it should with the adjuncts
, very pleasant
0
Monguse26
4.0
I haven’t had many stouts with peaches but this was tasty!
0
billy789
4.75
fantastic!!!
0
Clubfred
1.5
A total waste of money. Terrible!
0
mike10247
4.5
peaches and cream
0