If you want even half a shot at snagging today’s brand-spankin’ new, crumbly and tart peach pie-inspired sipper, you better stop reading and click the “Get it” button right now.

Because when the US Open Beer Champs at Oregon’s Riverbend Brewing first announced the release of this succulent Sour, fans absolutely BLEW UP the brewery’s social media! 

• “<3 <3 Sounds Amazing!”
• “Gotta get me some of that ASAP!”
• “What?!? I HAVE to find this!”

They’d storm the tiny Bend brewery and break down its doors in order to grab a taste!

So, yeah, when folks hear we snagged the only cases of today’s Peach Pits and Pieholes Sour Ale leaving Beaver Country, those cans will disappear faster than you can say “freshly baked, peachy-keen dream.”

Now, if you do heed my advice and grab this easy-drinking 5.5% ABV brew right now, you won’t have to miss out on its mouthwatering flavors of peach pie à la mode. Or the silky mouthfeel and layers of vanilla bean sweetness that wrap around notes of crumbly, flaky crust.

And you’ll get to indulge in its hints of warm cinnamon spice that mingle with the juicy stonefruit, creating a drinking experience akin to a freakin’ liquified homemade peach cobbler. 

So, you could choose the ill-advised wait-and-see approach. But you’re going to have to pray there are still cans left once our army of peach-fiend members gets a chance at ‘em. 

Or you could take my word for it and spend your days sippin’ and enjoying this tart peachy treat.

*This beer is too new for ratings. Snag your cans and be one of the first to check-in on Untappd!

Packaged On August 12th, 2019

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