Wild State Cider
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About This Beer
My nonna always said that everything tastes better with fresh herbs. When it comes to Peach Basil, I have to agree!
US Cider Open medalists Wild State started with their custom blend of fresh-pressed apples, then added juicy, ripe peaches, apricots, and basil for a unique and satisfying seasonal treat.
And, like all Wild State Ciders, it’s sorbate free and doesn’t use any artificial sweeteners.
This isn’t your grandma’s Cider, but with its aromatic herbal bouquet, my nonna would certainly approve!