About This Beer
To craft this Black Tuesday variant, the team started with their legendary Stout base before aging it in bourbon barrels. And they brewed it with peanuts and a pinch of salt for all the decadence of an artisanal peanut butter cup.
Tasting Notes
Anticipate decadent cascades of dark chocolate and vanilla oak course through every quaff with hints of peanut brittle and whiskey caramel swirling underneath. Look for nutty nuances to build as it warms, beautifully blending with woody spice from the casks. Careful though — all those confectionary flavors completely obscure an 18.7% ABV!