Pappy's Pumpkin Pie
Hardywood Park Craft Brewery
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About This Beer
Last Thanksgiving, I tried to make a pumpkin pie from scratch — crust and all. It was... unfortunate.
I bit off a little more than I could chew. I tried jumping from ‘guy that brings over beer’ to ‘guy that brings over a dessert staple’ overnight.
But this year, I’ve got a secret recipe. The crew at Hardywood Park is gonna help me bridge the gap between bringing the beer and bringing the dessert with Pappy’s Pumpkin Pie!
One sip of this brew and you might find yourself reaching for a can of whipped cream! The pumpkin base is brimming with a melange of cinnamon, ginger, allspice, nutmeg, and clove. The supple waves of fall flavor wash over your taste buds like sweet pie filling.
But these GABF medalists like their dessert à la mode, so they smooth it into creamy deliciousness with vanilla beans, coconut, and a kiss of milk sugar.