Traditionally, brewers add a bit of sea salt to a Gose-style beer, giving it a touch of refreshing minerality. The brewers at Libertine take that a step further. 

They infused today’s Pacific Ocean Blue Barrel-Aged Gose with seawater from the Pacific Ocean, amping up its fruity tartness to new heights of elegantly funked-out complexity!

And, they didn’t stop there. This dexterous crew barrel-aged their Pacific Ocean Blue Gose in French Oak to punctuate its lemony tartness with a sophisticated, woody edge. Wild cultures captured in their coolship enhance this tart style, amplifying its already one-of-a-kind quality.

Bright aromas of orange zest and ripe peaches leap from your glass, accentuated by a sprinkle of sea salt. White wine minerality, a touch of lemon pepper, and wisps of oak balance out a lean, wheat cracker-like finish. 

Needless to say, this ain’t your average Gose! It’s a sessionable treat for Sour fans, and an approachable, tart sipper for those venturing into the world of Sours.

Tavour strictly supports independent beer. The Libertine Brewing Company is certified independent by the Brewers Association