For a long, long time, you couldn’t get your hands on a mangosteen in the U.S. These fruits were so elusive, you had to fly all the way to Thailand just to get a taste of the tart, pleasantly acidic tropical juices.

But now, that 16+ hour flight is a thing of the past – what’s more, the Oregon brew crew loaded it in a pleasantly hopped beer, for our enjoyment! While we’re willing to bet you’ve never tried a mangosteen, the flavors are familiarly refreshing and delightful.