About This Beer
The Seattle brewers crafted Oruza with an extra clean base of Pilsner malt and flaked rice. They added a touch of rice syrup and lightly hopped it with Styrian Golding before fermenting it cool and lagering it cold.
Tasting Notes
The result is irresistibly crisp and dry. Light, effervescent sips treat your taste buds to subtle malty sweetness and a dash of herbaceous bitterness. And the snappy sip all finishes with a whisper of peppery spice.