About This Beer
To make it, the SP team fermented their base in Missouri Chambourcin wine barrels, then allowed the beer to age in those same barrels for 30 months.
Tasting Notes
This Flanders-style Sour Red Ale offers endless flavors to explore, from bright notes of cherry and berry to subtle hints of oak, and it’s all wrapped in a tart, tangy body. Take your time getting to know this bottle, and you’ll find nuances of raisin, vinous white grape, and even a mild touch of black pepper.